CertLab Blogs

As our scientific understanding of PFAS, or Per-and Polyfluoroalkyl Substances, and their risks to both humans and the...

Heavy metals in food always seems to be a hot topic. First it was concern over heavy metals in baby food. Recently,...

Every food manufacturer wants to make a safe product. Scan the website of nearly any grower, processor, or...

Members of the World Customs Organization (WCO), which includes US customs, use the Harmonized System (HS) to classify...

Food safety failures in the almond industry can be catastrophic, so chemistry and microbiological testing for nuts is...

Everyone wants to cut in front of the line, especially when your company's time and money depend on importing shipments...

FDA can detain your imported products at any time for any reason. Whether for sampling, testing, or detention without...

Aflatoxins are one of the biggest threats to producing safe, high-quality almonds that growers and processors face....

Sterility testing and assurance are critical regulatory compliance requirements for 503B facilities that perform ...

Enlisting an FDA US agent is a basic requirement for importers of FDA-regulated products. US agents are the frontlines...

Although the risk of allergen cross contact is well understood, the recent addition of sesame to FDA’s “big nine” list...

In this post, we will cover a few important points about U.S. customs, the U.S. Food and Drug Administration (FDA) and ...

Expediting imports of your FDA-regulated products keeps you a step ahead of the competition, with accurate and complete...

Food Safety & Quality teams across food industry segments are often tasked with ensuring raw ingredient integrity...