As product label claims play an increasingly important role in informing consumer purchasing decisions, manufacturers are pressed to develop products – and claims – that best position their food and beverage products in the market. For some companies, the manufacturing process drives the development of claims. For others, the desire for their product to bear a certain claim drives the manufacturing process.
From processing claims such as non-GMO, organic, and allergen-free, to health claims that indicate products or their ingredients may play a role in affecting the structure or function of the body, choosing the right claims is advantageous.
But there are regulations to consider. In this blog, we review the U.S. regulations for label claims to help your products stand out on store shelves while meeting regulatory requirements.
Ensuring that a label claim is truthful, not misleading, and substantiated or scientifically backed is important for the food and beverage industry. A false or misleading label claim presents both a regulatory challenge and a potential health hazard to consumers.
The Food and Drug Administration (FDA), the governing body for food and beverages in the U.S., requires scientific substantiation of health claims on food and beverage labels and marketing materials, while the Federal Trade Commission (FTC) additionally requires claims substantiation for product labeling and advertising under it’s Deception Policy.
Food manufacturers that make a false or misleading label claim may at best be required by regulatory authorities to redesign product labels. In the most egregious cases, companies may run the risk of causing consumer harm and face stiff penalties.
Transparency is important when developing a label claim. Testing may play a role in ensuring these claims are substantiated, truthful, and not misleading – as well as legally allowable under U.S. law.
FDA regulates food labeling, including labeling for beverages, in the Code of Federal Regulations 21 CFR Part 101, Food Labeling.
Here, manufacturers and labelers can access FDA’s requirements for appropriate claims substantiation. In 21 CFR 101.13 and 21 CFR 101 Part D, for instance, specific instances are discussed for when direct statements can be made about the level (or range) of a nutrient in the food, known as Nutrient Content Claims.
Examples of Nutrient Content Claims include…
Part 101.54
Part 101.56
Part 101.60
Part 101.61
Part 101.62
Part D of 21 CFR also discusses implied nutrient content claims (Part 101.65).
Implied nutrient content claims describe a food or ingredient that is either present in a certain amount, such as “high in…” or absent, and/or suggests that the food, because of its nutrient content, may be useful in maintaining healthy dietary practices in conjunction with an explicit claim or statement about a nutrient. “Healthy, contains 3 grams (g) of fat" is one such example.
Creating health claims on food and beverage labels is another area that can be tricky for food and beverage manufacturers and labelers to understand.
21 CFR 101.14 and 21 CFR 101 Part E contain information on allowable health claims, including when statements, symbols, and vignettes that suggest a relationship between the presence or level of a substance in the food and a disease or health-related condition may be used.
Health claim symbols include, for example, hearts indicating that a product is “heart healthy” and/or a “heart” in the labeling.
FDA has very specific requirements for when and how health claims on food labels may be used, including the disease risk and potential benefits of the food or ingredient. Here’s a look at a few important regulations.
Health claims are authorized for calcium and vitamin D for a reduction in the risk of osteoporosis (Part 101.72).
FDA has authorized a number of health claims, including the following (21 CFR Part number is given in parentheses):
Label claims are big business, and so too are the verification steps behind them.
In some cases, companies choose to outsource laboratory testing for independent claims substantiation as an added confirmation of scientific verification and substantiation.
For example, as manufacturers of packaged foods and beverages turn to High Pressure Processing as a method of extending product shelf-life, they may seek to use the claim “preservative free.” However, because High Pressure Processing degrades heat labile nutrients, it will be necessary for food firms to conduct a nutrient quantity laboratory assessment to develop a nutrition facts panel.
Allergen-free claims as well should be verified to ensure supplier and manufacturing systems fully eliminate the introduction of allergens, including from cross-contamination.
Laboratory testing is essential to confirm food and beverage label claims based on manufacturing processes.
Laboratory testing is essential for food and beverage manufacturers, particularly when developing accurate nutrient content claims, nutritional facts panels, and when justifying use of FDA allowable health claims.
However, laboratories themselves must also ensure due diligence of operations that are commensurate with Good Laboratory Practices, follow ICH guidelines, and applicable ISO accreditations such as ISO 17025 and use validated testing methods based on matrices.
Laboratories must be able to test for the various components included on a food and beverage product label, including…
That requires expertise in chemistry, use of validated methods and highly technical instrumentation, as well as the scientific expertise to run the tests.
Laboratory testing is also required to determine the product’s shelf-life to print a “best used by,” “sell by,” or expiration date.
Expiration dating is a required component of FDA-compliant food and beverage labels. Product stability, or shelf-life can be affected by numerous environmental conditions as well as the type of product packaging and closure systems, so it is important to choose a laboratory capable of conducting numerous simultaneous tests that can simulate a variety of conditions.
Check your laboratory’s qualifications, including certifications and accreditations. Ask about the types of methods they use, their method validation process, their laboratory capacity, and turnaround time so you can ensure their capabilities meet your needs.
Finally, ask to see a sample of their Certificate of Analysis (COA) so you’ll understand what your final product will look like. And ask questions about anything on the COA or about the laboratory’s qualifications that you do not understand.
In FDA’s eyes, substantiation of any label claim is essential prior to printing them on your product’s label.