Reviewed and Approved by Katerina Baldwin, Laboratory Director, Certified Laboratories
When it comes to protein quality, accuracy is essential – not just for the health of consumers, but for the integrity of your product’s label.
One of the most reliable ways to measure protein quality is through the Protein Digestibility Corrected Amino Acid Score (PDCAAS). This method evaluates both how digestible a protein is and its amino acid profile relative to human nutritional needs.
For manufacturers of dietary supplements, protein powders, and other food products, PDCAAS testing ensures that the protein claims on your label are scientifically supported, helping you meet regulatory standards and maintain consumer trust.
Let’s look at how PDCAAS works.
The Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method used to evaluate the nutritional value of protein in food products. It works by combining two key factors:
PDCAAS is determined by…
This score ranges from 0 to 1, with 1 being the highest possible score, indicating a protein that contains all essential amino acids in the correct amounts and is highly digestible.
To give you a clearer picture of how different foods rank in terms of protein quality, here’s a table of common foods and their PDCAAS scores:
|
Food |
PDCAAS Score |
|
Eggs |
1.00 |
|
Milk |
1.00 |
|
Whey Protein |
1.00 |
|
Soy Protein |
1.00 |
|
Beef |
0.92 |
|
Pea Protein |
0.82 |
|
Chickpeas |
0.78 |
|
Lentils |
0.52 |
|
Wheat Protein |
0.42 |
|
Peanuts |
0.52 |
|
Rice |
0.47 |
PDCAAS is widely recognized by regulatory agencies, including the Food and Agriculture Organization (FAO) of the United Nations, the World Health Organization (WHO), and the U.S. FDA, making it the trusted standard for determining protein quality in products like supplements and protein powders.
Whey and soy protein are among the foods with the highest PDCAAS.
For manufacturers of dietary supplements, protein powders, and other protein-rich products, ensuring accurate protein quality helps meet regulatory requirements and maintain consumer trust. This is where PDCAAS testing becomes essential.
Manufacturers always need to source alternative ingredients and adjust formulations due to rising costs or supply chain disruptions. In this environment, it’s important to verify that the protein quality in your products remains consistent.
PDCAAS testing ensures that even if you must change your protein source, your product can still meet the same nutritional standards and reflect that accurately on the label.
Regulatory agencies like the FDA require manufacturers to back their label claims with scientific evidence.
PDCAAS is the gold standard for doing just that. Accurate PDCAAS testing ensures that the protein content listed on your product’s label is truthful and in compliance with regulatory guidelines. Misleading or unsubstantiated claims can lead to serious consequences, including recalls, fines, or damage to your brand’s reputation.
Consumers demand transparency. They want to know that the products they’re consuming live up to their claims, whether for building muscle, supporting recovery, or promoting overall health.
PDCAAS testing provides the scientific backing needed to prove that your product’s protein delivers the benefits it promises. This level of rigor builds consumer confidence and sets your brand apart in a crowded marketplace.
PDCAAS testing is crucial for ensuring that your protein products meet regulatory requirements and deliver on their label claims. By using a scientifically validated method, you can maintain consumer trust, ensure compliance, and stay competitive – even when facing formulation changes.